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Visiter le site de la cohorte Nutrinet-Santé
Description de la cohorte Nutrinet-Santé au sein du Portail Epidémiologie-France
Derniers dépôts
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Pauline Duquenne, Léopold K Fezeu, Laurent Bourhis, Paola Yvroud, Bernard Srour, et al.. Facteurs de risque d’origine nutritionnelle du diabète de type 2 – apport de la cohorte française NutriNet-Santé aux connaissances scientifiques. Cahiers de Nutrition et de Diététique, A paraître, ⟨10.1016/j.cnd.2024.09.004⟩. ⟨hal-04792707⟩
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Valentina A Andreeva, Nathalie Arnault, Stephanie Chambaron, Cécilia Samieri, Marie-Claude Brindisi, et al.. Mental Multimorbidity Among General-Population Adults: Sex-Specific Sociodemographic Profiles of Anxiety, Insomnia, and Eating Disorders. International Journal of Public Health, 2024, 69, pp.1607546. ⟨10.3389/ijph.2024.1607546⟩. ⟨hal-04776841⟩
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Hafsa Toujgani, Justine Berlivet, Florine Berthy, Benjamin Allès, Joséphine Brunin, et al.. Dietary Pattern Trajectories in French Adults of the NutriNet-Santé Cohort Over Time (2014-2022): Role of Socioeconomic Factors. British Journal of Nutrition, In press, pp.1-29. ⟨10.1017/S0007114524002514⟩. ⟨hal-04752121⟩
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Marion van Beekum, Rebecca Shankland, Angélique Rodhain, Roxane Turgon, Antoine Avignon, et al.. Development and validation of a questionnaire on mindful eating in a general French population: the Mind-Eat scale. 14th European Nutrition Confrence FENS 2023, Nov 2023, Belgrade, Serbia. ⟨hal-04737235⟩
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Marion van Beekum, Angélique Rodhain, Rebecca Shankland, Andréa Gourmelen, Margaux Robert, et al.. "Mindful eating“ ou alimentation consciente : une variable pour mieux comprendre les comportements alimentaires responsables ? - Création d'une échelle de mesure adaptée au contexte français. 39ème congrès international de l'AFM, Association Française du Marketing, May 2023, Vannes, France. ⟨hal-04735599⟩
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Pauline Paolassini Guesnier, Marion van Beekum, Rebecca Shankland, Angélique Rodhain, Benjamin Allès, et al.. L'alimentation consciente est associée à une alimentation plus saine et plus respectueuse de l'environnement dans l'étude de cohorte NutriNet-Santé. Journées francophones de la nutrition, Dec 2023, Marseille, France. ⟨hal-04735367⟩
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Marc Bénard, France Bellisle, Chantal Julia, Valentina A. Andreeva, Fabrice Etilé, et al.. Impulsivity is associated with food intake, snacking, and eating disorders in a general population. The American Journal of Clinical Nutrition, 2019, 109 (1), pp.117-126. ⟨10.1093/ajcn/nqy255⟩. ⟨halshs-02096511⟩
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Frédéric Courtois, Sandrine Péneau, Benoit Salanave, Valentina A. Andreeva, Marie‐françoise Rolland‐Cachera, et al.. Trends in breastfeeding practices and mothers’ experience in the French NutriNet-Santé cohort. International Breastfeeding Journal, 2021, 16 (1), pp.50. ⟨10.1186/s13006-021-00397-x⟩. ⟨hal-04723272⟩
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Margaux Robert, Benjamin Allès, Ulrike A Gisch, Rebecca Shankland, Serge Hercberg, et al.. Cross-sectional and longitudinal associations between self-esteem and BMI depends on baseline BMI category in a population-based study. BMC Public Health, 2024, 24 (1), pp.230. ⟨10.1186/s12889-024-17755-z⟩. ⟨hal-04722242⟩
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Mélanie Deschasaux-Tanguy, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo De edelenyi, Benjamin Allès, et al.. Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study. The American Journal of Clinical Nutrition, 2021, 113 (4), pp.924-938. ⟨10.1093/ajcn/nqaa336⟩. ⟨hal-03274093⟩
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Carlos Gómez-Martínez, Pauline Paolassini-Guesnier, Léopold Fezeu, Bernard Srour, Serge Hercberg, et al.. Trait impulsivity is associated with an increased risk of type 2 diabetes incidence in adults over 8 years of follow-up: results from the NutriNet-Santé cohort. BMC Medicine, 2024, 22 (1), pp.332. ⟨10.1186/s12916-024-03540-7⟩. ⟨hal-04678876⟩
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Emmanuelle Kesse-Guyot, Florine Berthy, Justine Berlivet, Elie Perraud, Mathilde Touvier, et al.. Alignment between greenhouse gas emissions reduction and adherence the EAT-Lancet diet: A modeling study based on the NutriNet-Santé cohort. Science of the Total Environment, 2024, 951 (10440), pp.175470. ⟨10.1016/j.scitotenv.2024.175470⟩. ⟨hal-04676885⟩
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Clara Salame, Guillaume Javaux, Laury Sellem, Emilie Viennois, Fabien Szabo de Edelenyi, et al.. Food additive emulsifiers and the risk of type 2 diabetes: analysis of data from the NutriNet-Santé prospective cohort study. The Lancet. Diabetes & Endocrinology , 2024, 12 (5), pp.339-349. ⟨10.1016/S2213-8587(24)00086-X⟩. ⟨hal-04668298⟩
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Margaux Robert, Mélanie Deschasaux-Tanguy, Rebecca Shankland, Nathalie Druesne-Pecollo, Younes Esseddik, et al.. Association between positive psychological traits and changes in dietary behaviour related to first COVID-19 lockdown: A general population-based study. Appetite, 2022, 171, pp.105885. ⟨10.1016/j.appet.2021.105885⟩. ⟨hal-03714210⟩