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Consumption of Boiled, but Not Grilled, Roasted, or Barbecued Beef Modifies the Urinary Metabolite Profiles in Rats.

Nadezda V. Khodorova , Delphine Jouan-Rimbaud Bouveresse , Serge Pilard , Christophe Cordella , Nathalie Locquet , et al.
Molecular Nutrition and Food Research, 2022, 66 (12), pp.e2100872. ⟨10.1002/mnfr.202100872⟩
Article dans une revue hal-03703793v1
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Isolation and Identification of Flavones Responsible for the Antibacterial Activities of Tillandsia Bergeri Extracts.

Mame-Marietou Lo , Zohra Benfodda , Catherine Dunyach-Rémy , David Bénimélis , Romain Roulard , et al.
ACS Omega, 2022, 7 (40), pp.35851--35862. ⟨10.1021/acsomega.2c04195⟩
Article dans une revue hal-03823329v1
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Enzymatic fingerprinting reveals specific xyloglucan and pectin signatures in the cell wall purified with primary plasmodesmata

A. Paterlini , J. Sechet , F. Immel , M. Grison , S. Pilard , et al.
Frontiers in Plant Science, 2022, 13, pp.1020506. ⟨10.3389/fpls.2022.1020506⟩
Article dans une revue hal-03842878v1
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Consecutive action of two BAHD acyltransferases promotes tetracoumaroyl spermine accumulation in chicory

Guillaume Bernard , Julie Buges , Marianne Delporte , Roland Molinié , Sebastien Besseau , et al.
Plant Physiology, 2022, ⟨10.1093/plphys/kiac234⟩
Article dans une revue hal-03692347v1
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The structural, dynamical and biochemical characterizations of Verticillium dahliae pectate lyase, VdPelB, highlight its specificities

Josip Safran , Vanessa Ung , Julie Bouckaert , Olivier Habrylo , Roland Molinié , et al.
2022
Pré-publication, Document de travail hal-03858972v1