%0 Conference Proceedings %T Public health and economic impact of vitamin D-Fortified dairy products for fracture prevention in France %+ Maastricht University [Maastricht] %+ Laboratoire de Biométrie et Biologie Evolutive - UMR 5558 (LBBE) %+ Université de Liège %+ CHU Amiens-Picardie %+ Mécanismes physiopathologiques et conséquences des calcifications vasculaires - UR UPJV 7517 (MP3CV) %+ King Saud University [Riyadh] (KSU) %A Hiligsmann, Mickaël %A Burlet, Nelly %A Fardellone, Patrice %A Al-Daghri, Nasser %A Reginster, Jean-Yves %Z WCO-IOF-ESCEO World Congress on Osteoporosis, Osteoarthritis and Musculoskeletal Diseases, Florence, ITALY, MAR 23-26, 2017 %< avec comité de lecture %( World Congress on Osteoporosis, Osteoarthritis and Musculoskeletal Diseases (WCO-IOF-ESCEO 2017): Oral Communication Abstracts %B Osteoporosis International %C Florence, Italy %I Springer %3 WCO-IOF-ESCEO %V 28 %N 1 %P S71-S72 %8 2017-03-23 %D 2017 %R 10.1007/s00198-017-3945-z %Z Life Sciences [q-bio]Conference papers %X Objective: To assess the public health and economic impact of vitamin D-fortified dairy products in the general French population aged over 60 years. %G English %L hal-03564079 %U https://u-picardie.hal.science/hal-03564079 %~ CNRS %~ INRIA %~ UNIV-PICARDIE %~ UNIV-LYON1 %~ BIOENVIS %~ INRIA2017 %~ INRIA-AUT %~ LBBE %~ UDL %~ UNIV-LYON %~ U-PICARDIE %~ MP3CV %~ TEST3-HALCNRS %~ TEST4-HALCNRS %~ TEST5-HALCNRS