@article{lambert:hal-03612249, TITLE = {{Temperature dependent Raman and X-ray diffraction studies of anhydrous milk fat}}, AUTHOR = {Lambert, A. and Bougrioua, F. and Abbas, O. and Courty, Matthieu and El Marssi, Mimoun and Faivre, V. and Bresson, S.}, URL = {https://u-picardie.hal.science/hal-03612249}, NOTE = {1st Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety, Amsterdam, NETHERLANDS, OCT 30-NOV 01, 2016}, JOURNAL = {{Food Chemistry}}, PUBLISHER = {{Elsevier}}, VOLUME = {267}, NUMBER = {SI}, PAGES = {187-195}, YEAR = {2018}, DOI = {10.1016/j.foodchem.2017.09.006}, HAL_ID = {hal-03612249}, HAL_VERSION = {v1}, }