@article{cano:hal-03613819, TITLE = {{A simple procedure to obtain a medium-size oligogalacturonic acids fraction from orange peel and apple pomace wastes}}, AUTHOR = {Cano, Maria Emilia and Garcia-Martin, Alberto and Ladero, Miguel and Lesur, David and Pilard, Serge and Kovensky, Jose}, URL = {https://u-picardie.hal.science/hal-03613819}, JOURNAL = {{Food Chemistry}}, PUBLISHER = {{Elsevier}}, VOLUME = {346}, YEAR = {2021}, DOI = {10.1016/j.foodchem.2020.128909}, PDF = {https://u-picardie.hal.science/hal-03613819/file/S0308814620327849.pdf}, HAL_ID = {hal-03613819}, HAL_VERSION = {v1}, }