Filtrer vos résultats
- 2
- 1
- 2
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 3
- 2
- 2
- 1
- 1
- 1
- 1
- 1
- 1
- 3
- 2
- 2
- 2
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
|
|
triés par
|
|
Comparative structural and vibrational investigations between cocoa butter (CB) and cocoa butter equivalent (CBE) by ESI/MALDI-HRMS, XRD, DSC, MIR and Raman spectroscopyFood Chemistry, 2021, 363, pp.130319. ⟨10.1016/j.foodchem.2021.130319⟩
Article dans une revue
hal-03270225v1
|
||
Electrodynamics of Magnetic Pulse Welding Machines: Global and Local Electrical AnaloguesICHSF 2016 : 7th International Conference on High Speed Forming, Apr 2016, Dortmund, Germany
Communication dans un congrès
hal-03850042v1
|
|||
Temperature dependent Raman and X-ray diffraction studies of anhydrous milk fatFood Chemistry, 2018, 267 (SI), pp.187-195. ⟨10.1016/j.foodchem.2017.09.006⟩
Article dans une revue
hal-03612249v1
|