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authFullName_s : F. Bougrioua
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Comparative structural and vibrational investigations between cocoa butter (CB) and cocoa butter equivalent (CBE) by ESI/MALDI-HRMS, XRD, DSC, MIR and Raman spectroscopy

Serge Bresson , A. Lecuelle , F. Bougrioua , M. El Hadri , V. Baeten , et al.
Food Chemistry, 2021, 363, pp.130319. ⟨10.1016/j.foodchem.2021.130319⟩
Article dans une revue hal-03270225v1

Electrodynamics of Magnetic Pulse Welding Machines: Global and Local Electrical Analogues

Robert Bouzerar , F. Bougrioua , I. Tekaya , N. Foy , M. Hamzaoui , et al.
ICHSF 2016 : 7th International Conference on High Speed Forming, Apr 2016, Dortmund, Germany
Communication dans un congrès hal-03850042v1

Temperature dependent Raman and X-ray diffraction studies of anhydrous milk fat

A. Lambert , F. Bougrioua , O. Abbas , Matthieu Courty , Mimoun El Marssi , et al.
Food Chemistry, 2018, 267 (SI), pp.187-195. ⟨10.1016/j.foodchem.2017.09.006⟩
Article dans une revue hal-03612249v1